Teriyaki Madness!

Beef Teriyaki

Beef Teriyaki

Tofu and Portabello Teriyaki

Tofu and Portabello Teriyaki

Chicken Teriyaki

Chicken Teriyaki

Ever crave something so badly you almost couldn’t stand it? LOL!  Well I do.  I’ve been craving for some really good teriyaki and after a long search for the perfect recipe I finally found it and have been using it ever since.

It was madness in the kitchen while I was preparing 3 different kinds of teriyaki for everyone to enjoy…steak, chicken and tofu with portabello’s.  It was amazing and oh so delicious.

© HashTagEat.com | TANIARCEO 2014

Here is the link to the recipe by The Urban Baker.   I did however make changes to my liking.

Homemade Teriyaki Sauce


1/2 cup kikkoman soy sauce
1/2 cup sugar
1/2 teaspoon grated, fresh ginger
1 medium clove of garlic, passed through a garlic press
2 tablespoons mirin
1/2 teaspoon corn starch

• In a small saucepan, combine the first four ingredients. heat over a medium flame.
• Whisk mirin and cornstarch until no lumps remain. pour into saucepan and whisk to combine all ingredients.
• Bring sauce to a boil over high heat. whisk and reduce heat to medium low and simmer until sauce reduces to 3/4 of a cup.
• The sauce will become like a syrupy glaze. Keep warm while you cook your protein.
• Refrigerate and store in a glass jar for up to three weeks.

*Adapted recipe by The Urban Baker


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